Appetizers

Fresh mozzarella with saute portobello mushroom and roasted peppers $ 16.00
Salmon and beans salad $ 14.00
Mussels and clams in a white wine lemon sauce $ 16.00

Pasta

Parpadelle with sauted bacon onions shiitake mushroom dice tomato and shrimp $26.00
Penne arrabiatta with sausage and shrimp in a spicy red sauce $ 26.00

Entrees

Red snapper with clams in white wine lemon sauce $32.00
Grilled salmon and shrimp over mixed veggies drizzled with white balsamic vinegar $ 30.00
Pork tenderloin over mash potato in a brown gravy sauce $ 28.00